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At Burcott Mill, we produce traditionally milled, stoneground flour.
It is available to buy directly from the mill 7 days a week from 8am til dusk. It is also stocked widely throughout Somerset at quality whole food stores and farm shops.
For your nearest outlet, see the list of Farm Shops on the website (under Mill/Flour section).
If you live further afield, you can now order our flour to be delivered. For more information, see the online sales.
We produce 3 grades of wholemeal wheat flour; coarse, fine and extra fine:
Coarse
For a traditional wholemeal loaf with real texture and a rich roasted, nutty flavour. Add Strong White - up to 50% -
or use our Extra Fine flour.
Great for sodabread and an alternative to breadcrumbs for coating chicken
Fine
Our most popular bread flour, perfect for use in breadmakers. The fine grade means little, if any, Strong White is
needed in your bread mix.
Extra Fine
An ideal all-purpose plain flour for fine bread, cakes, crumbles, scones and pastry.No need to add Strong White
in your bread mix, giving a 100% wholemeal loaf, with stone ground goodness.
As well as the conventional wholemeal wheat Flour, we also produce Spelt Flour using Spelt grain grown locally at Sharpham Park, near Glastonbury.
Spelt is one of the oldest cereals known to man. It is higher in protein than most wheats and has a fragile gluten structure making it easy to
digest and therefore suitable for people with wheat intolerances. It was grown widely throughout Europe until the early 1800's when modern wheats became
more favoured by producers for their high yields and easier grain extraction.
Over the last few years, Spelt has once again increased in popularity as it's nutritional and health benefits have become more widely recognised.
It has large amounts of Vitamin B and is an excellent source of Riboflavin, Niacin and fibre.
| Pack Size |
Wholemeal Wheat |
Wholemeal Spelt |
| 1.5 Kg |
£ 2.75 |
£ 5.50 |
| 12.5 Kg |
£ 18.50 |
£ 37.00 |
| 25 Kg |
£ 35.00 |
£ 65.00 |
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